611 North Maple Ave Ho Ho Kus, NJ  201-444-1522

Catering Menu

Our CATERING MENU at Red Cedar Market is dedicated to only the freshest most local ingredients for your catering needs. Please contact the catering director on availability and pricing of our items listed. We always thank you for your support. -Red Cedar Market

HORS D'OEUVRES

Seafood

Coconut Shrimp

per shrimp

3.25

Fried Shrimp

per shrimp

3.00

Shrimp Cocktail

per shrimp

3.00

Caribbean Jerk Shrimp Skewers

per skewer

3.25

Mini Crab Cakes

per crab cake

2.50

Scallops

per scallop

wrapped with bacon

3.25

Ahi Tuna Wonton Crisps

per tuna wonton

3.25

Meat

Chicken Satay

per skewer (3 oz.)

w/ spicy peanut sauce

2.25

Peach BBQ Chicken Skewers

per skewer (3 oz.)

2.25

Chicken Pot Stickers

ea

w/ soy ginger sauce

1.50

Sesame Chicken Bite

per piece (2 oz.)

1.50

Coconut Chicken Bites

per piece (2 oz.)

1.75

Beef Satay

per skewer

w/ teriyaki plum sauce

3.25

Mini Meatballs

each

turkey meatball w/marinara

1.50

Cheddar Burger Sliders

per slider

2.75

Beef Tenderloin Crostini

per piece

on garlic crostini

2.75

Kobe Beef Franks

per piece

in a blanket

1.75

Grilled Lamp Chops

per chop

4.50

Pesto Crusted Lamb Chops

per chop

w/ red wine reduction

4.75

Vegetables

Veggie Spring Rolls

per piece

w/ soy ginger sauce

1.75

Eggplant Tapenade

per piece

on crostini

1.50

Filo Wrapped Asparagus

per piece

with prosciutto di parma

2.50

Polenta Squares

per piece

with gorgonzola and toasted pine nuts

1.50

Mini Mushroom Risotto Cakes

per piece

w/ white truffle oil

2.00

Homemade Fried Mozzarella Bites

per piece

w/ marinara

2.00

Sun Dried Tomato Skewers

per piece

1.75

Endive Spears

per piece

with crumbled blue cheese spread and toasted walnuts

1.75

Mini Potato Pancakes

per piece

1.50

ENTREES

Poultry

Marsala

Half Tray (8-10) $50 - Full Tray (16-20) $100

wild mushrooms, onions and marsala wine sauce

Francese

Half Tray (8-10) $50 - Full Tray (16-20) $100

egg battered in lemon wine sauce

Parmigiana

Half Tray (8-10) $50 - Full Tray (16-20) $100

breaded, sauteed and topped with fresh mozzarella in marinara sauce

Milanese

Half Tray (8-10) $50 - Full Tray (16-20) $100

breaded, sauteed and topped with baby arugula salad

Saltimbocca

Half Tray (8-10) $60 - Full Tray (16-20) $120

layered with prosciutto di parma, baby spinach and mozzarella in sherry demi glaze

Sorrentino

Half Tray (8-10) $60 - Full Tray (16-20) $120

layered with prosciutto di parma, eggplant, mushrooms and mozzarella in tomato marsala sauce

Murphy

Half Tray (8-10) $50 - Full Tray (16-20) $100

hot and sweet vinegar peppers, onions, mushrooms and crispy potatoes in natural pan jus.
Add Sausage - Half Tray (8-10) $60 - Full Tray (16-20) $120

Seafood

Almond Crusted Salmon

per portion (7 oz.)

w/raspberry glaze

12.95

Poached Salmon

per portion (7 oz.)

w/Creamy Dill Sauce

12.95

Frutti di Mare

$65 half tray - $130 full tray

shrimp, mussels, clams and scallops in marinara sauce

New Zealand Mussels

$50 half tray - $100 full tray

marinara/fra diavolo

Shrimp Scampi

$120 half tray - $240 full tray

w/garlic wine sauce

Stuffed Sole

per portion (7 oz.)

with lump crab meat

16.25

Lump Crab Cakes

per crab cake (5 oz.)

w/ roasted tomato aioli

8.95

Meat

MARKET PRICE

See Chef

Grilled Sliced Beef Tenderloin

w/Red Wine Reduction

Marinated Hanger Steak

Angus Ribeye

w/ au jus

Slow Braised Ox Tail

w/ natural gravy

Boneless Leg of Lamb

w/ mint demi glaze

Slow Braised Lamb Shank

w/ natural gravy

Mango Glazed Pork Loin

Grilled Rubbed Pork Tenderloin

w/ red wine BBQ sauce

Slow Braised Pork Shank

w/ natural gravy

SIDES/PASTAS

Vegetables & Starches

Sauteed Broccoli Rabe

Half Tray (8-10) $45 - Full Tray (16-20) $90

w/ garlic and extra virgin olive oil

Sauteed Baby Spinach

Half Tray (8-10) $45 - Full Tray (16-20) $90

w/ garlic and extra virgin olive oil

Sauteed Wild Mushrooms

Half Tray (8-10) $45 - Full Tray (16-20) $90

button, cremini, shiitake & oyster

String Bean Almandine

Half Tray (8-10) $40 - Full Tray (16-20) $80

Grilled OR Steam Asparagus

Half Tray (8-10) $50 - Full Tray (16-20) $100

Grilled Vegetables

Half Tray (8-10) $40 - Full Tray (16-20) $80

Roasted Root Vegetables

Half Tray (8-10) $45 - Full Tray (16-20) $90

carrots, parsnips, butternut squash, celery root and red onion

Roasted Cauliflower

Half Tray (8-10) $45 - Full Tray (16-20) $90

Roasted Brussels sprouts

Half Tray (8-10) $45 - Full Tray (16-20) $90

Eggplant Parmigiana

Half Tray (8-10) $40 - Full Tray (16-20) $80

Eggplant Rollantini

Half Tray (8-10) $45 - Full Tray (16-20) $90

Roasted Herb Potatoes

Half Tray (8-10) $30 - Full Tray (16-20) $60

Mascarpone Mashed Potatoes

Half Tray (8-10) $35 - Full Tray (16-20) $70

skin on

Potato Croquettes

Half Tray (8-10) $35 - Full Tray (16-20) $70

Rice Balls

Half Tray (8-10) $40 - Full Tray (16-20) $80

green peas, egg yolk and pecorino romano

Wild Rice Pilaf

Half Tray (8-10) $35 - Full Tray (16-20) $70

Panko Polenta Cakes

Half Tray (8-10) $40 - Full Tray (16-20) $80

Pastas

Penne/Rigatoni

Half Tray (8-10) $30 - Full Tray (16-20) $60

with marinara sauce

Vodka Sauce

Half Tray (8-10) $40 - Full Tray (16-20) $80

Farfalle (Bowtie) Pesto

Half Tray (8-10) $35 - Full Tray (16-20) $70

Baked Ziti

Half Tray (8-10) $40 - Full Tray (16-20) $80

Fusilli Primavera

Half Tray (8-10) $40 - Full Tray (16-20) $80

Orecchiette Sausage

Half Tray (8-10) $50 - Full Tray (16-20) $100

with Sausage, Peppers and Onions

Meat Lasagna

Half Tray (8-10) $50 - Full Tray (16-20) $100

(veal and pork) in marinara sauce

Vegetable Lasagna

Half Tray (8-10) $45 - Full Tray (16-20) $90

in marinara or bechamel sauce

Mushroom Lasagna

Half Tray (8-10) $45 - Full Tray (16-20) $90

with white truffle oil in bechamel sauce

PLATTERS
Small (6-8 people) Medium (10-12) Large (15-18)

Specialty Platters

Antipasto

Small $45 Medium $67.50 Large $90

Genoa salami, prosciutto di parma, sweet & hot sopressata, imported provolone, homemade fresh mozzarella, marinated artichoke heats & roasted peppers, sun-dried tomatoes and olives

Caprese

Small $45 Medium $67.50 Large $90

Sliced vine-ripened tomatoes & homemade mozzarella, marinated roasted peppers, fresh Israeli basil and drizzled extra virgin olive oil

Grilled Vegetables

Small $35 Medium $60 Large $85

Seasoned asparagus, eggplant, peppers, red onion, zucchini and squash in roasted garlic oil

Crudites

Small $35 Medium $60 Large $85

Assorted fresh vegetables with lemon aioli

Hummus

Small $35 Medium $60 Large $80

fresh traditional hummus, grilled vegetables, olives and crostini

Shrimp Cocktail

per dozen

Chilled jumbo shrimp with lemon wedges and spicy cocktail sauce

36

Grilled Chicken

Small (8-10 ppl) $35 Medium (14-16 ppl) $55 Large (18-20 ppl) $75

Sliced chilled grilled chicken breast with mango chutney

Beef Tenderloin

Market Price - See Chef

Sliced chilled roasted beef tenderloin with beef steak tomatoes and horseradish mayo

Seasonal Fruit

Small $45 Medium $67.50 Large $90

Ripened pineapple, honeydew melon, cantaloupe, grapes and strawberries with mint yogurt dipping sauce

International Cheese

Small $45 Medium $67.50 Large $90

Assorted domestic and foreign artesian cheeses with assorted crostini, crackers and bread sticks

SALADS
Small (6-8 people) Medium (10-12) Large (15-18)

Coleslaw

Small $20 Medium $40 Large $60

Potato Salad

Small $20 Medium $40 Large $60

Tuscan Pasta Salad

Small $25 Medium $45 Large $65

fresh mozzarella, artichoke hearts, grape tomatoes, Kalamata olives and baby spinach

Roasted Beet Salad

Small $25 Medium $35 Large $70

baby arugula, beets, marinated roasted peppers, toasted pecans, goat cheese and balsamic vinaigrette

Steak Salad

Small $35 Medium $45 Large $85

baby field greens, shredded iceberg, grilled marinated skirt steak, grape tomatoes, grilled red onion and crumbled blue cheese in red wine vinaigrette

Asian Salad

Small $30 Medium $40 Large $75

pulled chicken, Napa cabbage, carrots, mandarin oranges, cashews, cilantro and rice wine vinaigrette

Classic Caesar with Chicken

Small $25 Medium $35 Large $70

grilled chicken, chopped romaine hearts, herb croutons and shaved pecorino romano

Garden Salad

Small $25 Medium $35 Large $70

baby field greens, shredded iceberg, tomatoes, cucumbers, olives and red wine vinaigrette

Specialty Case Salads

See Chef

SANDWICH PLATTERS
Small (6-8 people) Medium (12-14 people) Large (18-21 people)

Our sandwich platters include RCM signature sandwiches as well as assorted wraps. Choose any sandwich off our regular menu and/or feel free to create your own…

Tomato & Mozzarella, Garden Vegetable, Cajun Chicken, Spicy Turkey Club, Roast Beef, Virginia Ham, Chicken Salad, Chicken Waldorf, Tuna Salad

All platters served with coleslaw and pickles.

Small Platter

7 Sandwiches

75

Medium Platter

12 Sandwiches

125

Large Platter

18 Sandwiches

185

DESSERTS & COFFEE

Homemade Cookie Platters

Small $25 Medium $50 Large $75

chocolate chip, oatmeal, double chocolate and butter cookies

Mini Brownie & Blondie Platters

Small $30 Medium $55 Large $80

Assorted Cupcakes

Regular Size or Mini (Priced on Request)

Coffee Service

per person

1.75